Cocktails: Candy Cane Coquito
Story Highlights
This dairy-free and vegan recipe is a great alternative to egg nog. Break out your grandma's punch bowl and cups; we can't think of a better way to serve this!
12 oz. Brugal Aneaged Rum
6 oz. Creme de Menthe
4 oz. Licor 43 (optional)
1 - 15 oz. can of Coco Lopez Cream of Coconut
2 - 14 oz. cans of Coconut Milk
14 oz. of Almond Milk or other non-dairy milk
½ tsp ground Cinnamon
¼ tsp ground Nutmeg
¼ tsp. fine Sea Salt
Instructions:
In a large blender, add all ingredients and blend on high for 60 seconds.
Strain once to break down any residual coconut fat.
Wait 24 hours to enjoy- if you can!
The mixture will thicken some and also settle, so shake before serving.
Pour into your Granny’s vintage punch glasses and garnish with mini candy canes.
Yields about 10 cups/servings.
Store refrigerated for up to 1 month.
Looking for more
Holiday Cocktail recipes?
Holiday Decorating Tips for your Patio or Deck
Holiday Decorating Tips for your Patio or Deck
Whether you're incorporating your outdoor living space into your holiday gatherings or you simply want to see something festive when you look out your back windows, our tips will help you to create a beautiful holiday scene on your patio, deck, or porch.
Tips for Grilled and Smoked Chili
Tips for Grilled and Smoked Chili
Whether it's for a game day party, a chili cook off, or just a run of the mill Tuesday, we recommend kicking your chili up a notch by making it outdoors. In this article we provide all of the tips you need to prepare chili on your grill or smoker.
Landscape Plants That Create Stunning Bouquets
Landscape Plants That Create Stunning Bouquets
In this article, we suggest a wide variety of landscape plants that can be used to make wonderful and unique flower arrangements. We hope that this comprehensive list inspires you to start clipping the garden and bringing it inside!