Cocktails: Wish Come True

Pomegranate-Blood Orange-Rosemary shrub

ingredients

• 1 pomegranate worth of Pomegranate Arils

• 2 Blood Oranges, sliced

• 1 handful of fresh Rosemary

• 2 cups of Sugar

• 2 cups of White Wine Vinegar

Instructions

1. In a food-safe container with a lid, add pomegranate arils, blood orange slices, rosemary, and sugar.

2. Stir to coat all of the fruit in sugar.

3. Let the mixture sit for 24 hours to extract all of the juices.

4. Add the vinegar, stir daily to break down the sugar.

5. Let the Shrub sit for at least 5 days before straining the fruit out. This will let the flavors from the fruit infuse and the vinegar mellow out.

6. After 5-7 days, strain into a jar and store in the refrigerator for up to 4 months.